How To Cook Red Meat Stew With Beef Ribs And Onion Sauce In A Beautiful Thatched House!
- last year
Red meat stew with beef ribs and onion sauce
How To Cook Red Meat Stew With Beef Ribs And Onion Sauce In A Beautiful Thatched House
Despite this air, sun, soil and abundant water of this land, living here is a reasonable amount of ease, but instead a very acceptable relaxation and I can enjoy it. Every moment of this pleasure, the sound of water, the sound of birds and the eye-catching view of the infinite nature...
These are our very valuable assets that must be preserved for future generations of this land;
The use of self-boiling springs of mineral water is one of the benefits of living in the village, the beginning of human civilization in all parts of the world, here, most of the villages have appeared next to such springs or rivers, and people are always drinking water from these springs. They benefit to meet their needs.
The beauty of this type of life is already admirable in the summer, but it is accompanied by hardships in the fall and winter.
Today I also went to one of the springs near the village to do one of our cooking tasks and in this hot summer weather I used its cool water ☺️
Today's dish is one of our very famous dishes that is cooked in important and big ceremonies. called meat
This dish is prepared from beef and veal, and sheep's tail oil is used to fry the meat.
I will write the recipe and the necessary ingredients for you below and I hope you will enjoy seeing it and cook this dish at home with your personal taste and maybe even with your favorite additives
ingredients:
Bone red meat
sheep's tail
an onion
dry aloe
Salt
pepper
Turmeric
tomato paste
How to prepare:
We cut the meats to desired size and fry them in Dembe oil
Then we add salt and pepper to it
Put them in a bowl and set aside
Chopped onions are fried in liquid oil and we add turmeric salt and tomato paste to it
Put the roasted meats in a container and add water to cook it.
Pour the prepared onion sauce on the meat and let it brew well for a while
Our food is ready
This delicious and fatty stew is served as the main dish at parties and get-togethers with Iranian steamed rice.
How To Cook Red Meat Stew With Beef Ribs And Onion Sauce In A Beautiful Thatched House
Despite this air, sun, soil and abundant water of this land, living here is a reasonable amount of ease, but instead a very acceptable relaxation and I can enjoy it. Every moment of this pleasure, the sound of water, the sound of birds and the eye-catching view of the infinite nature...
These are our very valuable assets that must be preserved for future generations of this land;
The use of self-boiling springs of mineral water is one of the benefits of living in the village, the beginning of human civilization in all parts of the world, here, most of the villages have appeared next to such springs or rivers, and people are always drinking water from these springs. They benefit to meet their needs.
The beauty of this type of life is already admirable in the summer, but it is accompanied by hardships in the fall and winter.
Today I also went to one of the springs near the village to do one of our cooking tasks and in this hot summer weather I used its cool water ☺️
Today's dish is one of our very famous dishes that is cooked in important and big ceremonies. called meat
This dish is prepared from beef and veal, and sheep's tail oil is used to fry the meat.
I will write the recipe and the necessary ingredients for you below and I hope you will enjoy seeing it and cook this dish at home with your personal taste and maybe even with your favorite additives
ingredients:
Bone red meat
sheep's tail
an onion
dry aloe
Salt
pepper
Turmeric
tomato paste
How to prepare:
We cut the meats to desired size and fry them in Dembe oil
Then we add salt and pepper to it
Put them in a bowl and set aside
Chopped onions are fried in liquid oil and we add turmeric salt and tomato paste to it
Put the roasted meats in a container and add water to cook it.
Pour the prepared onion sauce on the meat and let it brew well for a while
Our food is ready
This delicious and fatty stew is served as the main dish at parties and get-togethers with Iranian steamed rice.