How To Make Nasi Goreng | Indonesian Style Fried Rice | Indonesian Style Nasi Goreng | Veg Fried Rice | Schezwan Fried Rice | Fried Rice with roasted veggies & sauces | Nasi Goreng Indian Style | Malay Veg Fried Fice | Leftover Rice Recipe | Extra Vegetable Fried Rice | Recipes For Work Lunch | Recipes For Lunch | Recipes For Family Dinner | Recipes For Houseparty | Recipes For Guests | Recipes For Movie Nights | Recipes For College Students Veg | Recipes For Date Nights | Rice Recipes | Rice Bowl Ideas | Rajshri Food
Learn how to make Nasi Goreng at home with our Chef Bhumika Bhurani Nasi Goreng Ingredients: 1 tbsp Soy Sauce
1½ tbsp Sweet Chilli Sauce 2 tbsp Ketchup Manis
1 tbsp Schezwan Sauce
1 tsp Mushroom Sauce
1 tbsp Ketchup
1 tbsp Chilli Garlic Sauce 1 tsp Sugar
¼ cup Water
2 tbsp Oil
1 Onion (sliced) 1 tsp Ginger-Garlic-Chilli Paste
3 Garlic Cloves (sliced) ½ cup Cabbage (chopped)
1 Carrot (chopped) ¼ cup Corn ½ cup Capsicum (chopped) ½ bowl of Rice (cooked) Spring Onion
