Why I Do What I Do: She turns Singaporean flavours into award-winning chocolates
- last year
If you’ve spotted satay and kaya toast chocolates sold in supermarkets in Europe and the US, you have the co-founders of Fossa Chocolate, Yilina, Charis and Jay to thank.
Yilina tells us about their entrepreneurship journey, from going abroad to search for new flavours to building Fossa Chocolate — a brand which has paved the way in Singapore’s artisanal chocolate industry.
Yilina tells us about their entrepreneurship journey, from going abroad to search for new flavours to building Fossa Chocolate — a brand which has paved the way in Singapore’s artisanal chocolate industry.