Rajasthani women playing Holi in the streets of Rajasthan
  • last year
People throw coloured water and powders (gulal and kumkum) at each other and make merry. Singing, dancing and the traditional beats of dhol add to the gaiety of the occasion.

Holi is a religious spring festival celebrated by Hindus, as a festival of colours. It is one of the major festivals of India, celebrated with enthusiasm and gaiety on the full moon day in the month of Phalgun which is the month of March as per the Gregorian calendar. It is primarily observed in India and Nepal. It is observed by the minority Hindus in Bangladesh and Pakistan as well in countries with large Indic diaspora populations following Hinduism, such as Suriname, Malaysia, Guyana, South Africa, Trinidad and Tobago, the United Kingdom, the United States, Mauritius, and Fiji. Holi festival may be celebrated with various names and people of different states might be following different traditions. But, what makes Holi so unique and special is the spirit of it which remains the same throughout the country and even across the globe, wherever it is celebrated.

Every year, thousands of Hindus participate in the Holi festival. The festival has many purposes. First and foremost, it celebrates the beginning of the new season, spring. Originally, it was a festival that commemorated good harvests and the fertile land. Hindus believe it is a time of enjoying spring's abundant colors and saying farewell to winter. It also has a religious purpose, commemorating events present in Hindu mythology. During this event, participants hold a bonfire, throw colored powder at each other, and celebrate wildly. Entire country wears a festive look when it is time for Holi celebration. Market places get abuzz with activity as frenzied shoppers start making preparations for the festival. Heaps of various hues of gulal and abeer can be seen on the roadside days before the festival.

Pichkaris in innovative and modern design too come up every year to lure the children who wish to collect them as Holi memorabilia and of course, to drench everybody in the town. Womenfolk too start making early preparations for the holi festival as they cook loads of gujiya, mathri and papri for the family and also for the relatives. At some places specially i

Source: http://www.holifestival.org & Wikipedia

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