White Mutton Pulao Sufiyani | टेस्टी और खुशबूदार इतना की दुनिया हो जाएंगी आपकी दिवानी | White Pulao #whitemuttonpulao #pulao #muttonpulaorecipe #muttonpulaosufiyani

Ingredients :
For Mutton Stock ( yakhni ) :
Bakre ka Mutton - 750 grams
Ginger - 1 inch,
Garlic - 2 tbsp
Onion - 1,
green chilli - 3/4
Bay leaf - 4/5,
Cloves - 8/10
Green Cardamom - 4 ,
Black Cardamom - 1
Cinnamon stick - 1 tsp ,
Mace - 1
Nutmeg - 1/2
Fennel Seeds - 1 tbsp
Cumin seeds - 1 tbsp
Coriander Seeds - 1 tbsp
Salt - 2 tsp
Water - 3 glass

**Cooking Oil - 1/2 cup
Ghee - 2 tbsp
Green Cardamom - 5/6
Black Cardamom - 1
Crushed Black Pepper - 1 tsp
Ginger Garlic Paste - 2 tsp
Caraway seeds - 1 tbsp
Star anise - 1
Cloves - 10/12
Cinnamon stick - 1 tbsp
Green chilli - 4/5
Water - Mutton Stock 2 glass +
Normal Water 4 glass
Onion - 2 medium sized
Coriander - 1/2 cup
Lemon Juice - 1 tsp
Salt to taste
Milk cream - 1/2 cup
Curd - 1 cup ( 125 grams )


**Basmati Rice - 600 grams
**Fried onions 2 tbsp


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How to make White Mutton Pulao Sufiyani
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