2 months ago

How Traditional Enchiladas Are Made

Epicurious
Epicurious
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother. With simple to source ingredients and a recipe that doesn't ask for any real expertise in the kitchen, these enchiladas may become your new favorite go-to.

Browse more videos

Browse more videos