Cake Rusk Homemade - Better Than Bakery

Cake Rusks are a very famous teatime snack in Pakistan. These cake rusks are made by drying slices of cake sponge in the oven. This recipe is best for bakery-style cake rusk. You can make them at home and enjoy them. Usually, you can find good quality cake rusk in the price range of 1000-1200 rupees in Pakistan but you can make them cheaply by this recipe at your home.
Ingredients:
Oil 200gms/1cup
Sugar 200gms 1/cup
Eggs 6large
Baking Powder 3tsp
Salt 1pinch
Vanilla Essence 4-5drops Vanilla Extract 2tsp
All Purpose Flour 300gms 2cups
Yellow Food Color 1pinch