3 months ago

Revitalizing Farm-To-Table At The Newt In Somerset

Condé Nast Traveler
Condé Nast Traveler
Condé Nast Traveler brings you to The Newt in Somerset, a sprawling working estate with a garden cafe being supplied by the freshest possible ingredients - ones farmed directly outside the kitchen. "I'd always look for a job where I could work straight from the ground," says head chef Alan Stewart. "That's what I get here."