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Kalakand is a milk cake recipe made with solidified sweetened milk and chenna.
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Rose Kalakand

Ingredients -

Full-Fat Milk - 1 ½ ltr
Sugar - 1/3 cup (75 gm)
Vinegar - 2 tbsp
Rose Essence - 1/4 tsp (Optional)
Water
Pistachio and Rose Petals for Garnishing



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