What makes the pompano, a flat fish with small scales and sweet white flesh, so popular? We think it's the ease with which it can be prepared! Unlike some fish which require you to descale them before adding to the pot or pan, the pompano has very small scales that you actually do not have to remove prior to cooking!

This means that even a novice cook can cook this fish dish! To make it extra appetizing, make it into this pinangat na pampano version with fresh tomatoes and calamansi to give it that classic sour taste!

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