Begun Diye Ilish Macher Jhol │ Ilish Begun recipe │ Ilish recipe

Begun Diye Ilish Macher Jhol is a simple, classic Bengali Ilish fish Broth cooked in thousands of Bengali kitchens every year in Monsoon. It takes less than 30 minutes to serve a meal. In Bengali households, the Monsoon feast without Ilish recipe is like a Eid feast without Biriyani !! And that’s why during monsoon season (late June to August), immigrants Bengalis try to visit their nearby Bangladeshi shop to buy frozen Hilsa. This year, however, I have used Ilish mach to make simple delicacies mostly. Ilish Beguner Jhol is probably the simplest of the lot, well, after Ilish Mach Bhaja. A light curry cooked with Fresh Hilsa and wedges of Aubergine/ Eggplant aka Begun is a treat. This is one of my favorites, while I am mostly an Ilish Bhapa or Shorshe Ilish Person.

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