The Best Salt in China Come from These 200-Year-Old Wells
- 2 years ago
What’s the tastiest salt you’ve ever tried? Salt from this small town, where wells are 1,000m deep, are known to make one of the best salts in China. Here’s why Zigong, Sichuan is known as the salt capital of China.
0:00 The salt maker
0:00 The heyday of Shenhai Well
0:00 How salt is made
0:00 Tough work
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If you liked this video, we have more stories about how Chinese ingredients are made, including:
How Salt Is Made at Hong Kong’s Last Salt Pan
https://dai.ly/x801wrp
How 3 Generations in Taiwan Make Artisanal Soy Sauce
https://dai.ly/x7zmm1h
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Producer: Cassie Fei
Videographer: Guo Yong
Editor: Hanley Chu
Mastering: Victor Peña
#China #sichuan #salt
0:00 The salt maker
0:00 The heyday of Shenhai Well
0:00 How salt is made
0:00 Tough work
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories about how Chinese ingredients are made, including:
How Salt Is Made at Hong Kong’s Last Salt Pan
https://dai.ly/x801wrp
How 3 Generations in Taiwan Make Artisanal Soy Sauce
https://dai.ly/x7zmm1h
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Cassie Fei
Videographer: Guo Yong
Editor: Hanley Chu
Mastering: Victor Peña
#China #sichuan #salt