This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. In her cookbook, she says, "I've been making this simple twist on old-school pot pie for the kiddos since they were toddlers." Over the years, it’s become a go-to dinner recipe in the Gaines’ household, especially during the colder winter months. Because the stew has a somewhat soupy consistency, it pairs perfectly with mashed potatoes and the remaining crescent rolls.