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How Sushi Chef Nobu Matsuhisa's Career Took Him Around The World

Condé Nast Traveler
Condé Nast Traveler
Legendary chef Nobu Matsuhisa reflects on a career that’s seen him pursue his passion across the globe, attaining fame and winning accolades the world over. From his beginnings as a teenage chef in Japan to landing in South America, Alaska, and the bright lights of Los Angeles, watch chef Nobu recount the highs, the lows, and the seminal choices he made at each crossroads in his life.