Here's How To Make , Some of Your
Favorite Meals Meatless.
Cutting back on your meat intake is a
great idea for so many reasons. Here are some
recipes that keep the flavor and lose the meat.
1, Cauliflower Buffalo "Wings".
Panko crumbs and the perfect vinegary hot sauce
can turn cauliflower into a buffalo bite delight.
2, Chickpea "Tuna" Melt.
Using lemon juice, old bay seasoning and nori,
chickpeas can up your tuna melt game because
it keeps the texture, but ditches the fishy-ness.
3, Jackfruit Pulled "Pork".
The stringy-ness of jackfruit emulates the texture
of pulled pork. Combine it with the perfect
BBQ sauce for a great vegan version.
4, Orange Cauliflower "Chicken".
Roasted cauliflower saves the day.
Best to mix the bite-size pieces with
your orange sauce just before serving.
5, Plantain Nachos.
Nachos with plantain chips, pulled jackfruit and
your favorite nachos fixings (vegan or otherwise)
are a tasty alternative to the standard.
6, Tempeh "BLT".
Marinate that tempeh for several hours in
a bacon-flavored mixture and then bake it
to satisfy your bacon craving.
7, Tofu "Chicken" Nuggets.
Marinate your tofu in soy sauce, liquid aminos and
a blend of spices to emulate the chicken nugget
flavor. Keep it crispy with a panko mixture