The perfect Dahi Chana Chaat Recipe - Yummilicious
- 2 years ago
Ramzan is incomplete without Chana Chaat. Try this Dahi #Chana #Chaat #Recipe and do something different. #JhatPatRecipe #HappyCookingToYou #Desi #Food #Pakistan #yummilicious #tastyrecipies
Dahi Channa Chaat
Recipe in English:
Ingredients:
- Boiled/canned Chickpea ½ Kg
- Gram flour 2 Tablespoon
- Water 1 Cup
- Salt to taste
- Red Chili Powder 1 Teaspoon
- Coriander powder 1 ½ Teaspoon
- Tamarind (water) 1 Cup
- Potatoes Cubes 1-2
- Tomato Chopped 1-2
- Onion Chopped 1
- Green Chili 1-2
- Yoghurt 1 ½ cup
- Chaat Masala ½ Tablespoon
- Cumin Powder 1 Teaspoon
Directions:
- First boil potatoes with yellow artificial color. Drain and cut potatoes in cubes.
- In a pan, add 1 cup water and add gram flour. Mix well to avoid the lumps.
- Add salt, red chili powder, coriander and cumin powder and cook until gram flour is cooked.
- Add chickpea, onion, tomato and tamarind water and cook for 5 minutes.
- Dish out in a bowl.
- Beat yogurt. Add a layer of potatoes than add yogurt layer on chickpeas. Add green chili. Garnish with chaat masala and serve.
Recipe in Urdu:
Ajza:
- Chanay ½ Kg (Boiled / canned)
- Basin 2 Tablespoon
- Pani 1 Cup
- Namak Hasbe Zaika
- Lal Mirch 1 Teaspoon
- Dhania powder 1 ½ Teaspoon
- Imli (water) 1/2 Cup
- Aloo Cubes 3 small size
- Tamatar Chopped 1
- Pyaz Chopped 1
- Hari Mirch Chopped 2
- Dahi 1 ½ cup
- Chat Masala ½ Teaspoon
- Zeera Powder 1 Teaspoon
Bananay ka tareeka:
- Aalo zarde ka rang shamil karke boil karlen.
- Aik patili main 1 cup pani dal lain or us me basin karain. Achi trah mix karain takay ghutlian na banain. Ab namak, lal mirch, dhania or zeera powder, 1 chutki zarde ka rang, chaat masala shamil karke pakayen 5-10 minute keliye.
- Ab boil cholay shamil Karen aur mix karke kuch der dhak kar pakne den.
- Ab kati huee pyaz, tamatar, imli ka pani shamil karke mix karain aur phir bowl main nikal len.
- Dahi ko phaint len. Ab chana chaat par pehle cubes main kate hue boil aalo ki layer lagayen aur phir dahi ki layer lagayen aur phir hari mirch shamil Karen. Chaat masala chirak den aur serve Karen.
Dahi Channa Chaat
Recipe in English:
Ingredients:
- Boiled/canned Chickpea ½ Kg
- Gram flour 2 Tablespoon
- Water 1 Cup
- Salt to taste
- Red Chili Powder 1 Teaspoon
- Coriander powder 1 ½ Teaspoon
- Tamarind (water) 1 Cup
- Potatoes Cubes 1-2
- Tomato Chopped 1-2
- Onion Chopped 1
- Green Chili 1-2
- Yoghurt 1 ½ cup
- Chaat Masala ½ Tablespoon
- Cumin Powder 1 Teaspoon
Directions:
- First boil potatoes with yellow artificial color. Drain and cut potatoes in cubes.
- In a pan, add 1 cup water and add gram flour. Mix well to avoid the lumps.
- Add salt, red chili powder, coriander and cumin powder and cook until gram flour is cooked.
- Add chickpea, onion, tomato and tamarind water and cook for 5 minutes.
- Dish out in a bowl.
- Beat yogurt. Add a layer of potatoes than add yogurt layer on chickpeas. Add green chili. Garnish with chaat masala and serve.
Recipe in Urdu:
Ajza:
- Chanay ½ Kg (Boiled / canned)
- Basin 2 Tablespoon
- Pani 1 Cup
- Namak Hasbe Zaika
- Lal Mirch 1 Teaspoon
- Dhania powder 1 ½ Teaspoon
- Imli (water) 1/2 Cup
- Aloo Cubes 3 small size
- Tamatar Chopped 1
- Pyaz Chopped 1
- Hari Mirch Chopped 2
- Dahi 1 ½ cup
- Chat Masala ½ Teaspoon
- Zeera Powder 1 Teaspoon
Bananay ka tareeka:
- Aalo zarde ka rang shamil karke boil karlen.
- Aik patili main 1 cup pani dal lain or us me basin karain. Achi trah mix karain takay ghutlian na banain. Ab namak, lal mirch, dhania or zeera powder, 1 chutki zarde ka rang, chaat masala shamil karke pakayen 5-10 minute keliye.
- Ab boil cholay shamil Karen aur mix karke kuch der dhak kar pakne den.
- Ab kati huee pyaz, tamatar, imli ka pani shamil karke mix karain aur phir bowl main nikal len.
- Dahi ko phaint len. Ab chana chaat par pehle cubes main kate hue boil aalo ki layer lagayen aur phir dahi ki layer lagayen aur phir hari mirch shamil Karen. Chaat masala chirak den aur serve Karen.