3 months ago

Namkeen Gosht Recipe | Eid Special Recipe | Masala Mornings | Shireen Anwar | Desi Food

A quick recipe for all those love to cook for themselves and for the families.

Must Watch Latest Cooking Recipes on “Food Court”
Production: Digital Entertainment world

For More Recipes, Click On The Link Below To Subscribe:

#FoodCourt #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood

Namkeen Gosht :

Mutton ½ kg
Onion 2 – 3 coarsely chopped
Garlic 15 cloves
Yogurt ½ cup
Cream ½ packet
Almonds 1 tbsp (ground into a paste)
Lemon juice 2 tbsp
Green chilies 6
Salt 1 ¼ tsp
Black pepper 1 tsp (crushed)
Ginger 2 tbsp (crushed)
Oil ¼ cup
Butter 2 tbsp

In a pot over a low flame, add ginger, garlic salt, black pepper, onion and mutton. Mix together, cover and let it cook until half done. Once the mutton is cooked halfway through, add the oil and half a cup of water. Cover and let it cook till the mutton is nearly done.
Once it is nearly ready, add the yogurt, lemon juice, chopped green chilies, and this time let the mutton cook fully.
Once the cooking process is complete, add the cream, butter and ground almonds. Serve with hot naan.

Crispy Fried Paarchay:


Beef fillets 1 kg
Karahi masala 2tbsp
Papaya paste 2 tbsp
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
Cream 2 tbsp
Black pepper 1 ½ tsp
Salt 1 tsp
Soy sauce 3 tbsp
White vinegar 3 tbsp
Oregano 1 tsp

Ingredients for coating

Flour 1 cup
Corn flour 3 tbsp
Salt 1 tsp
Garlic powder 1 tsp
Eggs 2 beaten
Bread crumbs as required
Oil for shallow frying


Marinate beef paarchay for 2 hours, mix all the coating ingredient in a bowl, start coating the paarchay, coat each in flour, then beaten eggs, finally in crumbs, shallow fry, serve with fries.

Smoked Kabab in Cheese Sauce:

Beef Mince ½ kg
Ginger garlic paste 1 tbsp
Onion boiled and grinded 1 large
Coriander leaves finely chopped 3 tbsp
Green chilies finely chopped 4
Roasted crushed cumin 1 tsp heaped
Desiccated coconut grinded 1 tbsp
Allspice 1 tsp
Salt 1 tsp
Poppy seeds grinded 1 ½ tsp
Cardamom powder ½ tsp
Seekh kabab masala 2 tbsp
Nutmeg ¼ tsp
Mace ¼ tsp
Bread (chopped) 2 slices
Brown onion crushed 2 tbsp
Cream 2 tbsp
Egg 1
Coal to give dum
Ingredients for cheese sauce
Oil ¼ cup
Butter 2 tbsp
Flour 1 tbsp heaped
Milk 2 cups
Cheddar cheese grated 6 tbsp
cream cheese 4 tbsp heaped
Salt & pepper ½ tsp each
Method for kebab
Mix all the ingredients for kebab in a chopper, chopperize till smooth, leave it for 1 hour, give dum of coal, shape into long kebabs. Heat ¼ oil in a pan, arrange kebabs in a pan, cover and co

Browse more videos

Browse more videos