Stuffed Potato with cheese - Yummilicious

  • 2 years ago
There is only one secret ingredient & that is your love for cooking. Try the best ‪#Stuffed ‪#Potatoes with ‪#Qeema and ‪#Cheese Topping ‪#JhatPatRecipe ‪#recipe #yummilicious #famousfood

Ingredients:
- Mince Chicken 250 gram
- Potatoes Large 5-6
- Onion thinly sliced 1
- Ginger paste 1 Tablespoon
- Garlic paste 1 Tablespoon
- Green chilies paste 1 Tablespoon
- Salt To taste
- Red chili powder 1 teaspoon
- Coriander mint leaves as per need
- Mozzarella Cheese as per need
- Green onion as per need
- Tomato thinly sliced 1
- Olives 5-6
- Butter 2 Tablespoon
- Black pepper to taste

Directions:
Qeema:
- Heat oil in a pan and add thinly sliced onion. When onion are brown add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes,
- Add red chili powder and let it cook until chicken is cooked well.
- Add chopped coriander and mint leaves
- Fry for 2 minutes. Your filling is ready. Set aside to cool.
Potato stuffed:
- Half boil potatoes for 10-15 minutes.
- Slice tops off of potatoes and scoop the flesh out, leave skin intact.
- Preheat oven to 180 degrees C.
- Fill potato with salt, butter, mince chicken, green onion, tomatoes. Add cheese on top, garnish with olives, black pepper and bake for 20 minutes.
- Qeema stuffed potatoes are ready to serve.

Recipe in Urdu:

Ajza:
- Chicken qeema 250 gram
- Pyaz bareek kati 1
- Aaloo bare size ke 5-6
- Adrak paste 1 khanay ka chamach
- Lehsan paste 1 Khanay ka chamach
- Hari mirch pisi hui 1 khanay ka chammach
- Namak hasbe zaika
- Lal mirch 1 chai ka chamach
- Dhaniya podina kata hua hasbe zaroorat
- Mozzarella Cheese hasbe zaroorat
- Hari piyaz hasbe zaroorat
- Tamatar bareek kata hua 1
- Olives pieces
- Makhan 2 khanay kay chamach
- Kali mirch hasbe zaika

Pakanay ka Tareeka:
Qeema:
- Oil garam Karen aur pyaz shamil karke brown karlen. Adrak lehsan paste, pisi huee hari mirch aur qeema shamil karke bhoon len.
- Phir lal mirch shamil karay aur achi tarha se bhoon lain.
- Akhir main dhaniya aur podina shamil karain.
- 1-2 min tak bhoon lain aur qeema tayar hai.
Potato stuffed:
- Aloo ko 10 – 15 main tak boil karain. Khyal rahay ke Aloo ko poora boil nahi karna hai.
- Aaloo nikal len aur chamach ki madad se beech main se uska gooda nikal len.
- Phir aloo kay andar thora namak aur makhan dal dain.
- Phir qeema, hari piyaz aur tamatar bharen ooper cheese shamil karlen kaali mirch, olive daalden
- Oven ko pehle se garam karlen 180 degrees C pe aur phir aaloo ko 20 minute bake Karen.
- Mazadar qeema stuffed Aloo tayaar hain.

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