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Learn how to make Almond Rocks at home with our Chef Bhumika

Almond Rocks Ingredients:
Introduction

How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins

Tips For Roasting The Almonds

Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate

Consistency Of The Chocolate

Mixing the Almonds & Dark Chocolate
A pinch of Salt

How To Portion the Mixture

For The White Chocolate Version
3/4 cup (100g) White Chocolate

Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt

How To Portion the Mixture

Red Chilli Flakes As Toppings