Recipe:
- 800g kentang (Potato)
- air (Water)
- Tunggu 30 menit (Wait for 30 minutes)
- air (Water)
- 1Tsp Garam (Salt)
- Panas sedang 5 menit (Medium heat 5 minutes)
- 20g tepung jagung (Corn starch)
- Minyak sayur (Vegetable oil)
- Panas sedang 5 menit (Medium heat 5 minutes)
- Dinginkan (Cool off)
- 20g Mentega tawar (Unsalted butter)
- 5g Tepung (Flour)
- 1/4Tsp Garam (Salt)
- 1/4Tsp bubuk cabai (Chilli powder)
- 100ml susu (Milk)
- Lada hitam (Black pepper)
- 70g Keju cheddar (Cheddar cheese)
- 10g Gula (Sugar)
- Panas tinggi 5 menit (High heat 5 minutes)