A recipe for fermented tomatoes. I'm using cherry tomatoes, though this will work with other varieties too. The recipe is inspired by Ukrainian cuisine, but since it's improvised, the ingredients aren't traditional.
https://fermxpert.com/en/fermented-cherry-tomatoes

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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.