INGREDIENTS

Mince 1 kg
Boiled macaroni 1 cup
Peas boiled 1 cup
Bread crumbs 1 packet
Eggs 2
Onion chopped 3
Potatoes boiled 3
Tomatoes 3
Green chilies 6 to 8
Ginger garlic paste 1 tsp
Crushed black pepper 1 tsp
Oil as required
Salt to taste

METHOD

In a pan put together 1 kg mince, 1 tsp ginger garlic paste, 3 chopped onion and salt to taste. Cook over low flame till mince tender and water dries.
Add in 3 chopped tomatoes, 6 to 8 chopped green chilies, 1 cup peas, 1 cup boiled macaroni and mix well. Now chop well in a chopper.
Now add in 1 tsp crushed black pepper and make long round kababs.
Now in a wok Heat oil as required.
Dip each kabab in beaten egg, roll in bread crumbs and deep fry in oil.
Remove from oil, spread on a paper and serve hot.

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