3 Types of Marinades | How To Make 3 Types of Marinades | Types of Marinades | Marinades For Meat | Marinades For Chicken | Marinades For Veggies | Quick And Easy Recipes | Easy DIY Marinades | How To Make Marinade For Chicken | BBQ Salads | Salad Accompaniments | Potato Salad | Corn Salad | Side Salad Recipes | Authentic Recipe By Smita Deo | Get Curried

Learn how to make 3 Types of Marinades with our Chef Smita Deo.

Introduction
Making an easy marinade is as simple as whisking together a few simple ingredients for the meats and veggies to sit in for a few hours. You can make multiple marinades at once to get all kinds of flavours for your weekly meal prep! Marinating your veggies and meats allows them to tenderize and soak up the flavours of the marinade. Also, learn how to make salad accompaniments in this video. From creamy potato salads to crunchy salads with plenty of greens, a good BBQ salad can be the perfect thing to accompany your BBQ mains. So fire up the grill and enjoy a whole season of backyard BBQs with these simple marinade & salad recipes. Do try the simple marinade & salad recipes & let us know how it goes in the comments below.

3 Types of Marinade Ingredients :

Onion, Mint & Coriander Marinade
4 Garlic Cloves (peeled)
1/2-inch Ginger (chopped)
2 Dry Red Chillies
4 Green Chillies
1 Onion (chopped)
1/2 cup Yogurt
1/4 cup Mint Leaves (chopped)
1/2 cup Coriander Leaves (chopped)
Salt (as required)
1 tsp Lemon Juice
2 tbsp Mustard Oil
(Storage- Can be stored for up to 2 days)

Red Marinade
1/2 cup Hung Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
1/2 tsp Black Pepper Powder
1/2 tsp Green Cardamom Powder
1/4 tsp Mace Powder
1/4 tsp Nutmeg Powder
1 tsp Lemon Juice
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tbsp Cashew Nut Paste
2 tbsp Fresh Cream
Salt (as required)
1 tbsp Mustard Oil
1 tsp Dry Fenugreek Leaves
(Storage- Upto 1 week)

Tangy Achari Marinade
1 tsp Fennel Seeds
1 tsp Nigella Seeds
1 tsp Fenugreek Seeds
1/2 cup Hung Curd
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tbsp Lemon Pickle
3 Green Chillies (chopped)
1/2 tsp Turmeric Powder
1 tbsp Fresh Cream
1 tbsp Mustard Oil
Salt (as required)
(Storage- Upto 1 week)

Grilling the Marinated Chicken
Butter (for basting)

Salad Accompaniments Ingredients :

Potato Salad
1 cup Hung Curd
1/4 tsp Garlic Paste
1/4 cup Celery Stem (chopped)
1 tbsp Onion (chopped)
1/4 tsp Black Pepper Powder
Salt (as required)
1/4 cup Fresh Cream
10 Baby Potatoes (boiled, peeled & chopped)
1 tbsp Capsicum (chopped)

Corn & Spring Onion Salad
1 cup Corn Kernels (boiled)
1 tbsp Butter
1/4 tsp Black Pepper Powder
1 tsp Lemon Juice
1 tbsp Onion (chopped)
1 tbsp Green Chilli (chopped)
1/2 cup Spring Onions (chopped)
Salt (as required)