Thai Peanut Salad Recipe | The Filmy Kitchen | Ft. Adinath Kothare & Amruta Khanvilkar | Varun
- 2 years ago
Thai Salad Recipe | How To Chop Vegetables for Salad | How To Make Salad | Salad Dressing Recipe | How To Make Salad with Vegetables and Peanuts | How to Make Peanut Dressing for Salad | Salad Dressing Recipes | Spicy Thai Salad Dressing | Salad Recipe for Vegetarian | High Protein Salad Vegetarian Indian | Thai Style Vegetable Recipes | Thai Vegetables Stir Fry Recipe | Healthy Salad | Starter Recipes For Party | Rajshri Food
Learn how to make Thai Peanut Salad at home with our Chef Varun Inamdar
Thai Peanut Salad Ingredients:
Surprise Surprise!
Introduction
How To Cut Vegetables For The Salad
How To Make Dressing For The Peanut Salad
1/4 cup Garlic Cloves (deskinned)
3-4 tbsp Jaggery
8-10 Bird's Eye Chillies
2 tbsp Coriander Stalks (chopped)
3 tbsp Peanuts (roasted)
1 tbsp Dark Soy Sauce
2-3 tbsp Lemon Juice
Salt (as required)
How To Make Thai Peanut Salad
1/2 cup Cabbage (julienned)
1/4 cup Carrots (julienned)
1/4 cup Raw Mango (julienned)
1/2 cup Peanuts (boiled)
Most Awaited Segment
For Garnishing
Lettuce
Cucumber Slices
Tomato Wedges
Kurdai
Learn how to make Thai Peanut Salad at home with our Chef Varun Inamdar
Thai Peanut Salad Ingredients:
Surprise Surprise!
Introduction
How To Cut Vegetables For The Salad
How To Make Dressing For The Peanut Salad
1/4 cup Garlic Cloves (deskinned)
3-4 tbsp Jaggery
8-10 Bird's Eye Chillies
2 tbsp Coriander Stalks (chopped)
3 tbsp Peanuts (roasted)
1 tbsp Dark Soy Sauce
2-3 tbsp Lemon Juice
Salt (as required)
How To Make Thai Peanut Salad
1/2 cup Cabbage (julienned)
1/4 cup Carrots (julienned)
1/4 cup Raw Mango (julienned)
1/2 cup Peanuts (boiled)
Most Awaited Segment
For Garnishing
Lettuce
Cucumber Slices
Tomato Wedges
Kurdai