Akki Roti With Ginger Chutney | How To Make Akki Roti With Ginger Chutney | Karnataka Recipe | Instant Recipe | Rice Flour Recipe | Rice Roti | Roti Recipe | Indian Flatbread Recipe | Breakfast Recipe | Indian Delicacy | Healthy Recipes | How To Make Ginger Chutney | Chutney Recipe | Green Chutney | Side Recipe | South Indian Cuisine | Authentic Recipe By Smita Deo | Get Curried

Learn how to make Akki Roti With Ginger Chutney with our Chef Smita Deo.

Introduction
Akki rotti is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with grated cucumber, green chillies, coconut, salt and water and kneaded well till the dough gets soft. Akki rotti is served hot and is eaten along with chutney. Do try this amazing instant breakfast recipe and let us know how you like it in the comments.

Akki Roti With Ginger Chutney Ingredients :

Preparation of Roti Batter
1 Cucumber (peeled & grated)
1 cup Semolina
3 Green Chillies (finely chopped)
1 tsp Ginger Paste
2 tsp Sugar
1/4 cup Coconut (freshly grated)
Salt (as required)
2 tbsp Coriander Leaves (finely chopped)
1/2 cup Water

Cooking the Roti
Coconut Oil (as required)

For the Chutney
1 cup Coconut (freshly grated)
1/4 cup Coriander Leaves (chopped)
1/2-inch Tamarind
1 tsp Ginger Paste
2 Green Chillies
1 tsp Cumin Seeds
Salt (as required)
Water (as required)