Irani Chicken Kadhai | How To Make Irani Chicken Kadhai | Chicken Kadhai Recipe | How To Make Chicken Kadhai At Home | Irani Chicken Karahi | Chicken Kadai | Easy Chicken Recipe | Non-Veg Recipe | Chicken Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Irani Chicken Kadhai with our Chef Varun Inamdar.

Introduction
Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine. Flavourful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken, and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken or tiring yourself sautéing it, hence, it calls for very little effort. This is a must-try chicken recipe for all you chicken lovers out there. You will definitely end up impressing your friends and family with this delicious Irani Chicken Kadhai recipe! Try it out today and let us know what you think in the comments.

Sautéing the Chicken
1/2 cup Oil
1 kg Chicken
Salt (as required)
1 cup Onions (sliced)
3 Banana Peppers (sliced)
1/2 cup Tomatoes (sliced)

Chef's Trivia on The Recipe

Preparing The Spice-Mix
1 tbsp Coriander Seeds
1 tsp Red Chilli Flakes
1 tbsp Cumin Seeds
1 tbsp Black Peppercorns
1 tbsp Ginger (crushed)

For Garnish
1 tbsp Coriander Leaves