It doesn't matter if you've chosen Big Boss and have stuck to it loyally for your entire lifetime - if you want a darn good pork and prawn sui mei, put your loyalty aside and march over to Tangra Wok for their gorgeous creations. With a generous and even spread of traditional Indo-Chinese dishes, you're ensured oozing glory. Tangra Wok is the brainchild of chef-founder Alex Li, plating up Indo-Chinese cuisine of well-known dishes transformed by his memories and experiences. If you're a fan of spicy sichuan-style pork noodles, you're in luck! Nestled amongst shophouses along South Tangra Road, you'll find this Chinese-owned small restaurant and delivery joint serving hand-pulled noodles with the authentic taste of XinJiang.

Tangra Wok is the newest takeaway & dine-in space near Tangra Kalibari offers an authentic look at the diversity within Indo-Chinese cuisine along with a binge-friendly menu that’s not too experimental, and lines up some old school favourites. Chef ALex Li launched his first outpost Yum Cha in Entally around 2020 and quickly gained a lot of popularity, even amid the shifting directives of Covid-19 dining. "We are trying to capture the essence of old Tangra where some really popular dishes from China have gone through a subtle, beautiful and delicious transformation: sometimes just due to the use of local ingredients and at others a lot more intentionally - which become Tangra Chinese” says Chef Alex Li, Tangra Wok.

Tangra Wok 唐格锅 , 47, South Tangra Road, Tangra, Kolkata
(https://goo.gl/maps/GTBxZbURDvA2AeYF6)
Timing : 12:30 PM - 10:00 PM Average Cost : 500/- for two
Contact : +91 8100646181

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