Farm To Table: Chef JR Royol learns how to make Botolan, Zambales’ 'Buyo'
GMA Network
GMA Network
  • 2 years ago
Aired (February 20, 2022): As he strolls around Sambali Beach Farm, Chef JR Royol will get a closer look at how to make Botolan, Zambales’ fine salt called 'Buyo.'

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