Shortbread Cottage Pie Shortbread pie with curd filling! Pie MELTS IN YOUR MOUTH!
- 2 года назад
mold diameter 22 cm
100 gr melted butter
1 egg
a pinch of salt
50 gr sugar
200 gr flour
FILLING:
600 gr cottage cheese
3 eggs
3 tbsp (75 gr) sugar
2 tbsp potato starch
200 gr raspberries
1 p. vanilla sugar
180°C - 35 minutes, 160°C - 35 minutes
100 gr melted butter
1 egg
a pinch of salt
50 gr sugar
200 gr flour
FILLING:
600 gr cottage cheese
3 eggs
3 tbsp (75 gr) sugar
2 tbsp potato starch
200 gr raspberries
1 p. vanilla sugar
180°C - 35 minutes, 160°C - 35 minutes