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Pepper Mutton Masala
Ingredients:
Mutton Pasanday ½ kg
Yogurt 1 cup
Crushed black pepper 1 tbsp
Ginger paste 2 tbsp
Salt to taste
Chopped green chilies 8
Lemons 4
Oil ½ cup
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Apple cinnamon crumble pie
Ingredients:
Puff pastry as required
For topping ingredients:
Sugar ¼ cup
Salt 1 pinch
Apple 2
For Crumble ingredients:
Flour ½ cup
Brown sugar 2 tbsp
Butter 1 tbsp
For garnishing:
Cream for garnishing
Method:
Roll out the puff pastry and spread in the pie try. then mix the topping ingredients and spread on pie tray and then spread
the crumble ingredients .now bake for 30 minutes. finally add cream and serve it.