A traditional meal, this porridge is prepared with peanuts and millet. Unfortunately, it is not known to the public. However, it was originally intended as a solution for women who have difficulty producing enough breast milk.

Thanks to the help of an old woman, Mrs. Hélène TONDE-KABORE learned to prepare this porridge, following the difficulties encountered by her daughter-in-law after giving birth.

Since drinking the peanut porridge, she had enough milk of good quality for the health of the child.