The Tastemakers - Sira

Unveiling Malaysia’s newest Tastemakers

Tastemakers: How Kenya’s best bartender did at World Class 2015’s Against the Clock challenge

Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya

Tastemakers Ep. 9: Chef Mohsine Korich cooks his take on Lamb Chops

Tastemakers Ep. 8: Rodgers Wanjala shares his passion for sustainable beekeeping

Tastemakers Ep. 11: Meet Cyrille Gautier-Auriol, Hennessy's Ambassadeur de la Maison

Tastemakers Ep. 6: Meet Kenya’s best mixologist, Akash Tomar

[Doc] The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue on

[NEWS] The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

Tastemakers: Top 6 bartenders in Kenya

#Tastemakers Ep. 15: Meet Martin Shabaya – Africa’s top Barista

#Tastemakers Ep. 13: Meet Soraiya Ladak - Kenya’s “Wine Snob”

Tastemakers Ep. 17: Chef Philippe Wagenfuhrer talks passion in the kitchen

Tastemakers Ep. 10: Chef Of The Year Doxis Bekris cooks Tatu’s signature scallops

Tastemakers Ep. 14: What it’s like to eat South Korean delicacy Sannakji (live octopus)

#Tastemakers Ep. 10: Cognac through Hennessy's Yann Fillioux, Bernard Peillon, Maurice Hennessy

Michaela's Map: The Top Tastemakers in Australia

Tastemakers Ep. 12: James Costello's Top 10 Cape Town Restaurants

Tastemakers Ep. 7: Chef Roy Kinyua cooks healthy dish, Chicken Maisha

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