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Brad Builds A Fermentation Chamber & Makes Tempeh (ft. Sandor Katz)

Bon Appétit
Bon Appétit
We’re back with another episode of It’s Alive and today Brad is joined by a true expert in the field of fermentation, Sandor Katz, for some fried tempeh with a side of DIY construction. Sandor shows Brad how to build an effective fermentation chamber with just a few materials before breaking down how easy it can be to create an environment where soybeans turn into a firm, sliceable, friable delight.Find Sandor on Instagram at @sandorkraut, learn more at his website https://www.wildfermentation.com/, and check out his new book Sandor Katz’s Fermentation Journeys.