With this delicious recipe for gorditas de suadero, you will learn the step by step to cook suadero like an expert taquero. These tasty fried gorditas are filled with homemade suadero and are served with cilantro, onion, red sauce and lemons. Remember that the brisket is the meat and the fat of the beef that is between the ribs and the skin of the cow, specifically, the meat of the breast and thighs. These gorditas are so good!