In Kitchen 143's 'Time Flies When You're Having Rum' episode, mixologist Kath Eckstein puts together this rum-infused dessert featuring Don Papa's classic 7-year-old rum and Tipsy Cream's Rum Coconut Ice Cream.

Here are the ingredients - put them all together in a blender:

- Tipsy Cream’s Rum Coconut Ice Cream
- toasted sesame seeds
- ube-macapuno condensed milk
- Don Papa 7 y/o
- for toppings: toasted sesame seeds and sugar

Watch the full episode on https://www.rappler.com/brandrap/travel-and-food/kitchen-143-time-flies-having-rum