One-Pot Biyani Recipe | Chicken One-Pot Biryani | Chicken One-Pot Rice | East Chicken Biryani | One-Pot Chicken Biryani | Chicken Recipes | Rice Recipes | Chicken Biryani | Get Curried I Life Of A Chef | Chef Prateek Dhawan

Learn how to make One-Pot Biryani with our Chef Prateek Dhawan.

Introduction
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. This recipe shared here is a shortcut method to make a simple one-pot delicious Chicken Biryani in a pressure cooker or a pot. So this recipe here will surprise you with a good aroma and this is best served with a Raita, Shorba, lassi, and papads.

One-Pot Biryani Ingredients -

Preparation of the marination
500 gms Chicken
1 tbsp Coriander Leaves
3 tbsp Curds
1 tsp Turmeric Powder
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
Salt (as per taste)

Preparation of the Biryani
3 tbsp Oil
1 tbsp Cumin Seeds
2 Bay Leaves
2-inch Cinnamon Sticks
1 Star Anise
1 Black Cardamom
4 Green Cardamoms
½ tsp Cloves
3 tbsp Ginger- Garlic (chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
5 Green Chillies (chopped)
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Powder
1 tbsp Black Pepper Powder (roasted)
Salt (as per taste)
1 cup Rice (soaked)
Water (as required)
Mint Leaves

For Garnish
Coriander Leaves
Barista
Tomato Juliennes