Butternut Squash Soup with Crisp Pancetta

Name: Butternut Squash Soup with Crisp Pancetta
Uploaded: 2021-10-08T21:47:38+00:00
Duration: 1 min 57 s
Channel: Food and Wine
Description: When making squash purées and soups, first bake the squash in the oven until tender so it's easier to remove the flesh from the skin. The smooth varieties can be peeled; for ridged or nubbly squash, simply scoop the flesh out with a spoon.

Food and Wine

When making squash purées and soups, first bake the squash in the oven until tender so it's easier to remove the flesh from the skin. The smooth varieties can be peeled; for ridged or nubbly squash, simply scoop the flesh out with a spoon.

Recommended

Food and Wine

Featured channels