Chicken Behari Kabab - Easy Homemade Recipe By Geo Tarka

Boneless Chicken - 500 Gram
Ginger Garlic Paste/Lehsan Adrak Paste- 2.5 Table Spoon
Papaya Paste/Papita Paste - 2 Table Spoon
Poppy Seeds/Khashkhash - 1.5 Table Spoon
Onion Paste/Piyaz Paste - 2 Table Spoon
Salt/Namak - 2 Table Spoon
Mixture Of Spices/Garam Masala - Half Table Spoon
Black Pepper Powder/Kali Mirch Powder - Half Table Spoon
Red Chilli Powder/Lal Mirch Powder - ½ Table Spoon
Coriander Powder/Dhaniya powder - 1.5 Table Spoon
Mustard Oil/sarson Ka Tail - 3 Table Spoon
Yogurt/Dahi - Half Cup
food Colour - 1 Pinch
(Mix Well)
Marinate For 30 Mins
Butter/Makkhan - 1 Piece
Cook For 15 Mins
Add Small Piece Of Charcoal On a Piece Of Onion