Justin Chapple makes Tomatillo Toasts with Prosciutto and Manchego | Mad Genius
Food and Wine
Food and Wine
  • 3 years ago
Inspired by classic pan con tomate, a Spanish dish of bread rubbed with fresh tomato, topped with crunchy toasted bread and tangy grated tomatillos. To round the toast out, he also adds thin slices of prosciutto and shaved Manchego cheese.
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