How to make Mexican Sausage Bake?
- 3 years ago
What is better than a yummy Mexican dish that can be cooked in under 10 mins? This week you guys challenged Chef @anahitadhondy to cook Mexican cuisine and she decided to serve you a flavourful Mexican Sausage Bake made with @bluetribeofficial Plant-Based Chicken Sausage!
Dig in with crispy Nachos and savour this delicious rendition of a Mexican recipe only on Blue Tribe presents Challenge the Chef (Season 2).
#ChallengeTheChefSeason2
INGREDIENTS
Blue Tribe Plant Based Chicken Sausage
Oil - 5 to 6 tbsp
Garlic - 4 cloves
Onions - 1
Salt to taste
A pinch of Pepper
A pinch of Cumin Powder
Red Bell Pepper - 1/2 cup
Yellow Bell Pepper - 1/2 cup
Green Capsicum - 1/2 cup
Corn Kernels - 1 cup
Pizza Sauce - 2 tbsp
Boiled Kidney Beans - 1/2 cup
Mozzarella Cheese
Drizzle with Olive Oil
Garnish with Parsley
Nachos
METHOD:
Chop Blue Tribe Plant Based Chicken Sausage
Heat oil in a pan and add the chopped Chicken Sausages & fry until they turn golden brown
Add chopped garlic & sliced onion
Season with salt, pepper & a pinch of cumin
Add red & yellow bell peppers and green capsicum for extra colour
Blanch corn kernels & add into the sausage mixture
Layer a baking tray with pizza sauce
Then spread a layer of the sausage mixture and top it up with boiled kidney beans
Add some more sauce on top and layer it with mozzarella cheese
Drizzle some Olive oil on top
Pre-heat an oven at 200 degrees & bake the sausage tray for 10-12 mins
Garnish with parsley and your Mexican Sausage Bake is ready.
Serve it with a bowl of crispy nachos and enjoy!
: @bluetribeofficial
: @anahitadhody
: @sahibadhanjalart
: @yourdreamclick
: @studiorudra
#Mexican #spicy #Mexicanfood #mexicancuisine #yummyfood #nachos #cheesydip #cheese #vegchicken #vegsausage #vegchickensausage #bluetribefoods #plantbased #vegan #healthy #homemade #cooking #tasty #foodfood #goodfood #animalfriendly #crueltyfree #earth #GOODTiMES #DesiAtHeart #plantfriendlytribe #challengethechefseason2 #ChallengeTheChef #cooking #chef #ingredients #instapolls #instafood #plantbasedmeat #kidneybeans #rajma #plantbasedsausage #plantbased #planetfrindlytribe
Dig in with crispy Nachos and savour this delicious rendition of a Mexican recipe only on Blue Tribe presents Challenge the Chef (Season 2).
#ChallengeTheChefSeason2
INGREDIENTS
Blue Tribe Plant Based Chicken Sausage
Oil - 5 to 6 tbsp
Garlic - 4 cloves
Onions - 1
Salt to taste
A pinch of Pepper
A pinch of Cumin Powder
Red Bell Pepper - 1/2 cup
Yellow Bell Pepper - 1/2 cup
Green Capsicum - 1/2 cup
Corn Kernels - 1 cup
Pizza Sauce - 2 tbsp
Boiled Kidney Beans - 1/2 cup
Mozzarella Cheese
Drizzle with Olive Oil
Garnish with Parsley
Nachos
METHOD:
Chop Blue Tribe Plant Based Chicken Sausage
Heat oil in a pan and add the chopped Chicken Sausages & fry until they turn golden brown
Add chopped garlic & sliced onion
Season with salt, pepper & a pinch of cumin
Add red & yellow bell peppers and green capsicum for extra colour
Blanch corn kernels & add into the sausage mixture
Layer a baking tray with pizza sauce
Then spread a layer of the sausage mixture and top it up with boiled kidney beans
Add some more sauce on top and layer it with mozzarella cheese
Drizzle some Olive oil on top
Pre-heat an oven at 200 degrees & bake the sausage tray for 10-12 mins
Garnish with parsley and your Mexican Sausage Bake is ready.
Serve it with a bowl of crispy nachos and enjoy!
: @bluetribeofficial
: @anahitadhody
: @sahibadhanjalart
: @yourdreamclick
: @studiorudra
#Mexican #spicy #Mexicanfood #mexicancuisine #yummyfood #nachos #cheesydip #cheese #vegchicken #vegsausage #vegchickensausage #bluetribefoods #plantbased #vegan #healthy #homemade #cooking #tasty #foodfood #goodfood #animalfriendly #crueltyfree #earth #GOODTiMES #DesiAtHeart #plantfriendlytribe #challengethechefseason2 #ChallengeTheChef #cooking #chef #ingredients #instapolls #instafood #plantbasedmeat #kidneybeans #rajma #plantbasedsausage #plantbased #planetfrindlytribe