Chicken Peshawari | Peshawari Murg | Chicken Recipes | Chicken Peshawari Gravy | Chicken Curry | Peshwari Gravy Recipe | Peshawari Spice Mix | How to make Murg Peshawari Murg Peshawari Dry | Pakistani Recipes | Life of a Chef | Prateek Dhawan

Learn how to make an Peshawari Chicken with our Chef Prateek Dhawan.

Introduction
Peshawari Chicken has a distinct taste with the right amount of spices so as to not overpower the dish. Spices are dry roasted and ground to provide a unique flavor to the dish. Once the roasted ground masala is ready, the rest is cake walk! Your delicious, satisfying dinner will be ready without much effort. Pair this Peshawari Chicken curry with some Raita and serve with any Pulao, Jeera rice, Kulcha, Ghee rice, Rotis, Wheat naan, Parathas or Butter Naan . This Peshawari Chicken dish is a much try recipe for those lazy afternoons and evenings when you don’t want to spend hours in the kitchen. Enjoy!

Peshawari Chicken Ingredients

Marination Process
500 gm Chicken
1 tsp Salt
½ tsp Pepper Powder

For making Peshawari Garam Masala
2 Bay Leaves
1 tbsp Cumin Seeds
2 Black Cardamom
½ Mace
2-inch Cinnamon Sticks
½ Nutmeg
1 tbsp Ginger Powder
1 tbsp Black PepperCorns
½ tsp Cloves
3 Green Cardamom
1 tbsp Coriander Seeds
1 tsp Dry Rose Petals
½ tsp Saffron

For the Gravy
2 tsp Oil
1½ tbsp Ginger and Garlic (chopped)
2 Onions (chopped)
½ tsp Red Chilli Powder
1 tsp Turmeric powder
2 Tomatoes (chopped)
2 tbsp Peshawari Garam Masala
2 Green Chillies (sliced)
Coriander Leaves (chopped)
2-3 tbsp Curds
3-4 tbsp Water

For Garnish
Ginger juillienes
Tomato juillienes
Coriander Leaves