In this new episode of Mother's Recipe learn how to make Potato Cutlet at home.

Aloo Cutlet Recipe | How To Make Vegetable Cutlet | Crispy Potato Cutlet | Homemade Potato Cutlet | Potato Cutlet Shallow Fry | How To Make Rava Cutlet | Rava Cutlet Recipe | Paneer Cutlet | How To Make Cutlet | Veg Sooji Cutlet Recipe | Aloo Cutlet Chaat | Potato Cutlet With Bread Crumbs | Evening Snack Ideas | Tea Time Snacks | Quick & Easy | Rajshri Food

Potato Cutlet Ingredients
Introduction

How To Make Potato Mixture For Cutlet
2 tbsp Oil
1 pinch Asafoetida
1 Onion (chopped)
2 Green Chillies (finely chopped)
1 inch Ginger (grated)
1/2 tsp Roasted Cumin Powder
1/2 tsp Garam Masala
1 and 1/2 tsp Red Chilli Powder
1 and 1/2 tsp Chaat Masala
5 Potatoes (boiled & mashed)
Salt (as required)
1 tbsp Coriander Leaves

How To Make Potato Cutlet Using Bread Crumbs
1/2 cup Bread Crumbs

Shaping of Potato Cutlet

How To Make Coating Slurry For Potato Cutlet
8 tbsp All-Purpose Flour
1/2 tsp Red Chilli Powder
1 tsp Salt
1/2 cup Water

How To Fry The Potato Cutlet
Oil (for frying)