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Avial Recipe | How To Make Avial | Mixed Vegetable Curry | South Indian Gravy For Lunch | Varun

RajshriFood
RajshriFood
Aviyal Recipe | How To Make Vegetable Aviyal | South Indian Veg Gravy For Rice | Curry Using Coconut Oil | Avial Appam Recipe | Gravy Using Curd | Buttermilk Curry Recipe | Kerala Style Veg Gravy For Rice | Veg Kurma Kerala Style | Veg Stew Kerala Style | 13 Vegetables Kerala Dish | Pumpkin Gravy Recipe | Avial kootu Recipe | Raw Banana Curry South Indian Style | Healthy Indian Vegetarian Recipes | Rajshri Food

Learn how to make Avial at home with our Chef Varun

Avial Ingredients
Introduction

Avial Story

How To Boil Vegetables For Avial
1 Elephant Foot Yam ( peeled & cut into Batons)
1 cup Drum Sticks
1 Carrot (cut into Batons)
1 cup Hot Water
Salt (as per taste)

Coconut Paste For Avial
1 cup Coconut (grated)
1 tsp Cumin Seeds
3 Green Chillies
1/2 tsp Turmeric Powder

How To Boil Vegetables For Avial
1 cup Raw Banana ( peeled & cut into Batons)
1/2 cup French Beans (put into Batons)
1 cup Ash Gourd ( peeled & cut into Batons)
1 cup Mangalore cucumber ( peeled & cut into Batons)
Hot Water

How To Make Avial
Salt ( as required)
1 cup Curd (beaten)
2 tbsp Coconut Oil
12-15 Curry Leaves
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