Frozen foods said ready meals, seafoods, meat & poultry, fruits and vegetables frozen and preserved at low temperatures for longer shelf life and used to preserve and keep their flavour, nutrition, and colour. The primary goal of frozen meals is to make cooking easier for consumers while also extending its shelf life. It is regarded as an essential part of the meal preparation or serving in homes or restaurants. According to Renub Research, Europe Frozen Food Market is expected to reach US$ 124.1 Billion by 2027.


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