Ice cream, prepared from cream/butterfat, sugar, and milk, is one of the most popular frozen dairy products in the United States. It's vital in carbs, calcium, phosphorus, and vitamins A, C, D, E, K, B-6, and B-12, and it's a good source of energy. It aids in the consumer's de-stressing and delivers a relaxing effect. As a result, in the United States, ice cream is considered the most popular dessert and comfort food in homes, bakeries, restaurants, hotels, and other establishments. According to Renub Research, the United States Ice Cream Market will be US$ 15.8 Billion by 2027.


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