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ABOUT THIS VIDEO- Today I am going to share with you recipe for Corn pakoda, bhutte ke pakode, corn fritters, Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize. Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung, bakwan jagung, and in Indian called as pakoda, bhutte, corn , sweet corn ke pakode, you can easily make at home at home especially in monsoon season, rainy season. you cave serve with tea and even you can serve evening snacks as well. Its so delicious. You can follow my recipe step by step.

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Cook with Chef Amar

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