How to Make Vegan Egg Fried Rice and Orange "Chicken" from Seitan

Watch and learn how to make egg fried rice with liquid chickpea egg. It delivers the same richness in flavor and moistness to the rice, without animal ingredients. Its hard to tell its vegan.

Then move on to making the orange chicken using seitan cutlets from the previous video. This meal is filling and delicious, just like your favorite take out spot. You'll be amazed how easy it is to create the sweet and savory orange sauce, from fruit jam! It melts down and becomes the glaze for your fried seitan chunks. Ingredients are listed below.

See the full recipe at the website:
https://www.veganfoodtelevision.com/vegan-egg-fried-rice-and-orange-chicken-seitan/

VEGAN EGG FRIED RICE
3 cups cold cooked rice
1 and 1/2 cup frozen vegetables
1/2 cup liquid chickpea egg (mix together equal parts chickpea flour and water)
Soy sauce
Cooking oil

VEGAN ORANGE "CHICKEN"
Seitan chicken cutlets
liquid chickpea egg or water
flour for coating
cooking oil

ORANGE SAUCE
A few tablespoons orange or apricot jam
Sriracha or Gochujang sauce
A few tablespoons water
A splash of oil