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BHEJA MASALA FRY
Goat bheja -1
Onions 2 medium size (chopped)
Ginger garlic paste ½ Tsp
Turmeric powder – ¼ Tsp
Red chilli powder – 1 Tsp
Cumin powder – ½ Tsp
Garam Masala powder – ½ Tsp
Curd – 1 tbsp
Salt as per taste
Green chilli – 1
Coriander leaves

METHOD

Boil the bheja in salt and Turmeric powder.
Heat the oil , fry onions in it till pinkish brown.
Add ginger garlic paste.
Add all powder masalas.
Add curd and fry for 1 minutes.
Then add bheja and salt as per taste.
Cook for 2 minutes and then its done.
Garnish with green chilli and coriander leaves.