In the new Episode of "MOTHER'S RECIPE" learn how to make Poha Cutlet on Rajshri Food
Poha Cutlet Recipe | How to make Aloo Poha Cutlet | Veg Poha Cutlet | Poha Vada Recipe | How to make Poha Tikki | Poha Patties Recipe | Potato Poha Cutlet Recipe | How to make Quick Veg Cutlets | Crispy Vegetable Cutlet | Poha Pakoda Recipe | Aloo Tikki | Spicy Cutlet Recipe | Cutlet Using Poha | Aloo Tikki Sandwich recipe | Poha Roll Recipe | Evening Snacks Recipe | Easy Poha Snacks Recipe | Chai Time Snacks Recipe | Quick & Easy | Rajshri Food
Poha Cutlet Ingredients: Introduction
How to make the Mixture for Poha Cutlet 1 and 1/2 cup Poha 3 Potatoes (boiled & mashed) 1 tsp Chaat Masala 1 tsp Red Chilli Powder 2 Green Chillies (chopped) 1-inch Ginger (grated) Salt (as per taste) 1 Onion (chopped) 3 tbsp Coriander Leaves (chopped) 1 tbsp Rice Flour
How to shape the Poha Cutlet Oil
How to Coat and Fry the Poha Cutlet 3 tbsp All-Purpose Flour 1 pinch Black Pepper Powder 1 pinch Salt 1/3 cup Water Bread Crumb Oil (for frying)
