How To Make Halo-Halo With Ube Ice Cream

Bon Appétit
Bon Appétit
  • 3 years ago
Join chefs Harold Villarosa and Tiana Gee as they make Halo-halo. Refreshing and complex, Halo-halo layers shaved ice and condensed milk on top of all sorts of ingredients for an end result that packs in lots of contrasting textures, from chewy to crunchy, creamy to sticky.

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